Signature Sweets

Sweets that remember

Every sweet here belongs to a tradition older than the shop. We simply keep making it the same way.

Our Selection

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From syrup-soaked phyllo to spoon sweets and handmade ice cream, each category holds a small world of flavour.

Shredded kataifi phyllo wrapped around silky galaktoboureko cream.

Freshly baked kataifi with a rich walnut and almond filling.

Saragli phyllo with almond, walnut and a luscious pistachio praline.

Saragli phyllo with almond, walnut and a luscious chocolate praline.

Authentic ravani, soaked in syrup to perfection.

Authentic ravani with coconut, soaked in syrup to perfection.

Our signature orange pie — phyllo, fresh orange syrup, pure tradition.

Crisp phyllo layers wrapped around a rich, creamy custard.

Syrup-soaked ekmek base crowned with our signature kaimaki ice cream.

A special halva with fresh milk, orange, almonds and cranberries.

Saragli phyllo with almond, walnut and a luscious hazelnut praline.

Crisp kataifi phyllo with cheese cream and kaimaki ice cream.

A traditional taste on a kataifi base with two different creams.

Fragrant baklava filled with almond and walnut.

Crisp chocolate kataifi phyllo with a sweet cheese cream and traditional kaimaki ice cream.

Saragli phyllo with almond, walnut and a luscious wild cherry filling.

A syrupy base layered with two different creams and cinnamon.

Syrup-soaked walnut cake with whole walnuts and cinnamon.

Everything is made in our own kitchen, each morning, in small quantities.